Parmesan Scallops
Ingredients:
1 lb. scallops
salt and pepper
butter (preferably grass-fed), ghee or olive oil
juice of one lemon
parmesan cheese
Directions:
1. Wash and dry the scallops
2. Salt and pepper the scallops
3. Melt fat in the pan over medium heat
4. Sear scallops for 3 minutes on each side
5. Remove from heat, squeeze lemon over the scallops and then dust/coat with parmesan cheese - depends on how much cheese you like
6. Cover and let sit for 5 minutes
I often use that five minutes to make some sort of side. Tonight it was a simple salad with crumbled bacon and avocado. Delish, nourishing and quick.
Related tips:
- Wash and chop greens for a couple days, wrap in wet paper towels and leave in crisper and you have salad greens ready
- Take lemons and juice into ice cub trays to store. Then you always have fresh lemon juice when needed
This is shared at Real Food Wednesday at Kelly the Kitchen Kop
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